Pork

Again, our meat comes from pedigree stock - Berkshire and Gloucester Old Spot pigs. The animals are raised with a minimum of intervention, meaning no iron injections, no teeth clipped, no tails clipped, the aim always being to make their lives as stress-free as possible. The sows are brilliant mothers - calm, and not easily stressed.

Occasionally we have “guest” pork Middle Whites.

All rare breeds, the pork, sausages, bacon and ham they produce is moist and succulent and has excellent "crackling". We are firmly of the opinion that rare breeds should be supported in order the keep the breeding lines intact.