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Next Ah cheese – let me count the ways I love you
At last count at least 30 ways to be precise, because we stock 30 cheese sourced from all over the UK and Europe.
We are especially proud to sell the 2 Cotehill Cheeses, produced just up the road in Osgodby. Michael and Mary Davenport have been farming and milking cows for the past 30 years, but they only started making cheese in 2005. Just one year later in 2006 and their Cotehill Blue was already winning international accolades.
You mustn't leave Lincolnshire without trying some 'Yellowbelly'. No, you don't have to eat one of the locals, it's the nickname of Cotehill Yellow – see if you can spot it in our cheese counter!
We are especially proud to sell the 2 Cotehill Cheeses, produced just up the road in Osgodby. Michael and Mary Davenport have been farming and milking cows for the past 30 years, but they only started making cheese in 2005. Just one year later in 2006 and their Cotehill Blue was already winning international accolades.
You mustn't leave Lincolnshire without trying some 'Yellowbelly'. No, you don't have to eat one of the locals, it's the nickname of Cotehill Yellow – see if you can spot it in our cheese counter!
And whilst we don't sell moose cheese we do sell cow, sheep and goat's cheese. We have everything from traditional cheddars to the world famous Lincolnshire Poacher
We're always looking for new cheeses to sell, in fact this seems to be a full-time occupation for my daughter and her friends. If we don't stock what you're looking for please ask. Our staff are also happy to let you try any of our cheeses.