Beef | Sunnyside Up Farm Shop

Our beef comes from the pride of our farm, the pedigree herd of Lincoln Red Cattle. We chose this breed not simply because there are the traditional herd of the county, but because the beef tastes well simply the best.

One of the oldest native breeds in the UK, Lincoln Reds have a lovely docile and placid temperment and excellent mothering skills making them a joy to handle. Our cattle are reared in the traditional way. The herd lead a calm and contented life, feeding outside on grass in the Summer and on silage in the Winter, supplemented with concentrate only if they need it. Allowing the herd to live as nature intended undoubtedly makes the beef taste so much better.

Allowing the herd to live as nature intended undoubtedly makes the beef taste so much better. A happy herd is a tasty herd! Go take a look at our cows if you like, free to roam they don't need hormones, antibiotics or feed additivies, just plenty of good fresh grass, water and sunshine. We've been farming our beef this way for 20 years. We believe it is the right way to treat our livestock and it is the only way to rear a herd if you want the best tasting beef.However not only does it taste good, it's actually good for you, Yes that's right GOOD for you. Grass fed beef is a fantastic source of CLA, omega 3's and vitamin E. In fact grass fed beef is the best source of CLA. So what is CLA? "Natural CLA is one of the best good news stories to emerge for beef consumers and the beef industry in a long time. It's something that has always been a part of beef, but it's only recently that we've started to uncover its broad health potential. CLA appears to be one of those rare food components