Beef

Our beef comes from Pedigree Lincoln Red Cattle and has a wonderful, tart “oomph factor”, as you will see when you try it.

The cattle lead a calm and contented life, feeding outside on grass in the Summer and on silage in the Winter, which ensures that they are rich in Omega 3, CLA and Vitamin E.

“We believe that this major difference in colour shelf-life is the effect of a natural anti-oxidant (vitamin E), which is present in grass and is delivered to the meat. When fed on grass, cattle take in around 15 times more vitamin E per day that they do on a typical concentrate diet, and levels in the meat can be between two and three times higher as a result.

“The new findings provide further evidence of the advantages of rearing beef within productions systems that place greater reliance on grass and other forages. Work by the IGER team has already linked forage-feeding with raised levels of beneficial omega-3 polyunsaturated fatty acids in beef. Meanwhile other studies are investigating claims that grass-fed beef also has a flavour advantage.“
Dr. Nigel Scollan of IGER

(The meat is fully traceable.)